Nutrition · per 100 g

Energy	1010 kJ
Energy	243 kcal
Fat	1.4 g
Saturated fat	1.4 g
Carbs	25.7 g
Sugars	8.6 g
Fiber	64.3 g
Protein	2.9 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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