Nutrition · per 100 g

Energy	208 kcal
Fat	11 g
Saturated fat	0.8 g
Carbs	17 g
Sugars	0.7 g
Fiber	2.7 g
Protein	8.9 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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