Nutrition · per 100 g

Energy	210 kcal
Fat	8.4 g
Saturated fat	4.5 g
Carbs	18 g
Sugars	1.1 g
Fiber	1.6 g
Protein	20 g
Salt	0.26 g
Sodium	102.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.