Nutrition · per 100 g

Energy	145 kcal
Fat	8.1 g
Saturated fat	0.8 g
Carbs	1.8 g
Sugars	0.5 g
Protein	16.4 g
Salt	2.1 g
Sodium	858 mg
Potassium	237 mg
Calcium	683 mg
Iron	2.7 mg
Magnesium	58 mg
Zinc	1.6 mg
Vitamin A	49.8 µg
Vitamin D	0 µg
Vitamin C	0.2 mg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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