Nutrition · per 100 g

Energy	303 kcal
Fat	21.1 g
Saturated fat	12.2 g
Carbs	0.56 g
Sugars	0.56 g
Protein	27.8 g
Salt	1.9 g
Sodium	743 mg
Calcium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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