Nutrition · per 100 g

Energy	414 kcal
Fat	19 g
Saturated fat	11 g
Carbs	34 g
Sugars	3.4 g
Fiber	1.5 g
Protein	34 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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