Nutrition · per 100 g

Energy	395 kcal
Fat	6.2 g
Saturated fat	3.6 g
Carbs	11.2 g
Sugars	7 g
Protein	74 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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