Nutrition · per 100 g

Energy	386 kcal
Fat	15 g
Saturated fat	5.8 g
Carbs	31 g
Sugars	14 g
Fiber	7.7 g
Protein	30 g
Salt	0.65 g
Sodium	260 mg
Iron	2.4 mg
Vitamin D	2.5 µg
Vitamin E	1.8 mg
Vitamin B12	1.3 µg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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