Nutrition · per 100 g

Energy	379 kcal
Fat	15 g
Saturated fat	5.6 g
Carbs	33 g
Sugars	8 g
Fiber	6.9 g
Protein	29 g
Salt	0.26 g
Sodium	102 mg
Iron	2.1 mg
Vitamin D	2.5 µg
Vitamin E	1.8 mg
Vitamin B12	1.3 µg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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