Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 5.7 g |
| Saturated fat | 4 g |
| Carbs | 6.7 g |
| Sugars | 6 g |
| Protein | 75 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 467 mg |
| Calcium | 447 mg |
| Magnesium | 62.7 mg |
| Zinc | 16.7 mg |
| Vitamin E | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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