Nutrition · per 100 g

Energy	1990 kJ
Energy	474 kcal
Fat	20 g
Saturated fat	7 g
Carbs	65 g
Sugars	20 g
Fiber	1.7 g
Protein	7.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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