Nutrition · per 100 g

Energy	322 kcal
Fat	1.7 g
Saturated fat	0.3 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.8 g
Carbs	73.3 g
Sugars	4.4 g
Fiber	13.2 g
Protein	9.2 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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