Nutrition · per 100 g

Energy	375 kcal
Fat	6.9 g
Saturated fat	3.1 g
Monounsaturated fat	1 g
Polyunsaturated fat	1 g
Carbs	68.1 g
Sugars	1.5 g
Fiber	4 g
Protein	13.1 g
Potassium	150 mg
Calcium	20 mg
Iron	1.5 mg
Magnesium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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