Nutrition · per 100 g

Energy	191 kcal
Fat	15 g
Saturated fat	0.9 g
Carbs	8.8 g
Sugars	4.6 g
Protein	4.7 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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