Nutrition · per 100 g

Energy	327.4 kcal
Fat	1 g
Saturated fat	0.15 g
Carbs	60.1 g
Sugars	2.9 g
Fiber	7.8 g
Protein	19.6 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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