Nutrition · per 100 g

Energy	187 kcal
Fat	13 g
Saturated fat	8.5 g
Carbs	3.3 g
Fiber	2.1 g
Protein	14.3 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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