Nutrition · per 100 g

Energy	138 kcal
Fat	8.5 g
Saturated fat	5.6 g
Carbs	12.9 g
Sugars	10.9 g
Fiber	0.5 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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