Nutrition · per 100 g

Energy	446 kcal
Fat	19.4 g
Saturated fat	3.7 g
Monounsaturated fat	6 g
Polyunsaturated fat	8.8 g
Carbs	53.7 g
Protein	18.5 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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