Nutrition · per 100 g

Energy	1185 kJ
Energy	281 kcal
Fat	6.7 g
Saturated fat	2.7 g
Carbs	44 g
Sugars	8.4 g
Fiber	0.5 g
Protein	10 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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