Nutrition · per 100 g

Energy	294 kcal
Fat	23.3 g
Saturated fat	14.1 g
Carbs	2.2 g
Sugars	0.09 g
Protein	18.8 g
Salt	1.9 g
Sodium	751 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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