Nutrition · per 100 g

Energy	408.4 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	82.8 g
Sugars	9.8 g
Protein	10.6 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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