Nutrition · per 100 g

Energy	1509 kJ
Energy	359 kcal
Fat	11 g
Saturated fat	7.9 g
Carbs	53 g
Sugars	3.4 g
Fiber	3.9 g
Protein	10 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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