Nutrition · per 100 g

Energy	357 kcal
Fat	4.7 g
Saturated fat	1.3 g
Carbs	67.4 g
Sugars	38.5 g
Fiber	2 g
Protein	9.9 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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