Nutrition · per 100 g

Energy	468 kcal
Fat	22.2 g
Saturated fat	8.6 g
Carbs	60.3 g
Sugars	42.1 g
Protein	6.9 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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