Nutrition · per 100 g

Energy	156 kcal
Fat	6.5 g
Saturated fat	5 g
Carbs	21.1 g
Sugars	15.7 g
Protein	3.2 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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