Nutrition · per 100 g

Energy	900 kJ
Energy	215 kcal
Fat	12 g
Saturated fat	1.7 g
Carbs	10 g
Sugars	0.19 g
Fiber	5.4 g
Protein	21 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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