Nutrition · per 100 g

Energy	325 kcal
Fat	23.7 g
Saturated fat	1.8 g
Carbs	20 g
Sugars	0 g
Protein	8.1 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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