Nutrition · per 100 g

Energy	432 kcal
Fat	43 g
Saturated fat	5.3 g
Carbs	3.8 g
Sugars	0 g
Protein	7.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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