Nutrition · per 100 g

Energy	435 kcal
Fat	13.4 g
Saturated fat	3.1 g
Carbs	66.3 g
Sugars	31.8 g
Fiber	5.6 g
Protein	9.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.