Nutrition · per 100 g

Energy	501 kcal
Fat	49.4 g
Saturated fat	19.7 g
Carbs	0.6 g
Sugars	0.6 g
Fiber	0.6 g
Protein	15.3 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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