Nutrition · per 100 g

Energy	264.6 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	58.3 g
Sugars	19 g
Protein	5.5 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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