Nutrition · per 100 g

Energy	1957 kJ
Energy	467 kcal
Fat	20 g
Saturated fat	4.5 g
Carbs	65 g
Sugars	48 g
Protein	7.1 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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