Ingredients
pasterované mléko 58.6% , salt 18.0% , rennet 9.1% , mlékařské kultury 5.6% , penicillium candidum 3.8% , Sušina min 43.0% , tuk v sušině min 45.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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