Nutrition · per 100 g

Energy	151 kcal
Fat	7.2 g
Saturated fat	1.3 g
Carbs	12.5 g
Sugars	1.5 g
Protein	9.6 g
Salt	2 g
Sodium	799 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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