Nutrition · per 100 g

Energy	289 kcal
Fat	8.2 g
Saturated fat	3.5 g
Carbs	46 g
Sugars	8.5 g
Protein	7.8 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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