Nutrition · per 100 g

Energy	404 kcal
Fat	15 g
Saturated fat	1.9 g
Carbs	59 g
Sugars	2.7 g
Fiber	3.7 g
Protein	6.5 g
Salt	0.03 g
Sodium	12 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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