Nutrition · per 100 g

Energy	195 kcal
Fat	14.3 g
Saturated fat	8.3 g
Carbs	1.7 g
Sugars	1 g
Fiber	14 g
Protein	14.6 g
Salt	4 g
Sodium	1580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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