Nutrition · per 100 g

Energy	371 kJ
Energy	89 kcal
Fat	3.4 g
Saturated fat	0.1 g
Carbs	11.7 g
Sugars	7.2 g
Fiber	2.6 g
Protein	1.5 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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