Nutrition · per 100 g

Energy	284.8 kcal
Fat	8.5 g
Saturated fat	2.3 g
Carbs	26.7 g
Sugars	2.3 g
Fiber	6.6 g
Protein	21.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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