Nutrition · per 100 g

Energy	578 kcal
Fat	47 g
Saturated fat	10.5 g
Carbs	33.1 g
Sugars	18.6 g
Fiber	7.3 g
Protein	15.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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