Nutrition · per 100 g

Energy	397 kcal
Fat	4.2 g
Saturated fat	1.8 g
Carbs	28.2 g
Fiber	0.48 g
Protein	59.1 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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