Nutrition · per 100 g

Energy	1580 kJ
Energy	377 kcal
Fat	0.67 g
Saturated fat	0.17 g
Carbs	4.7 g
Sugars	1.7 g
Protein	86.7 g
Salt	2.9 g
Sodium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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