Nutrition · per 100 g

Energy	364 kcal
Fat	2.3 g
Saturated fat	0.6 g
Carbs	76.2 g
Sugars	2.2 g
Protein	12.8 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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