Nutrition · per 100 g

Energy	258.2 kcal
Fat	16.2 g
Saturated fat	11.9 g
Carbs	2.1 g
Sugars	0.45 g
Protein	26.3 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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