Nutrition · per 100 g

Energy	450 kcal
Fat	15.1 g
Saturated fat	4 g
Carbs	65.3 g
Sugars	6.3 g
Protein	9.3 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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