Nutrition · per 100 g

Energy	144 kcal
Fat	5.6 g
Carbs	18 g
Sugars	1.6 g
Fiber	4.7 g
Protein	6.2 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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