Nutrition · per 100 g

Energy	390 kcal
Fat	7 g
Saturated fat	2 g
Carbs	3.3 g
Sugars	0.33 g
Fiber	5 g
Protein	76.7 g
Salt	1.2 g
Sodium	497 mg
Calcium	193 mg
Iron	20.3 mg
Magnesium	96.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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