Nutrition · per 100 g

Energy	325 kcal
Fat	3.8 g
Saturated fat	2.1 g
Carbs	22.5 g
Sugars	18.2 g
Protein	50.2 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.