Nutrition · per 100 g

Energy	529 kcal
Fat	33 g
Saturated fat	8 g
Carbs	47 g
Sugars	42 g
Fiber	4.1 g
Protein	8.8 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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