Nutrition · per 100 g

Energy	325 kcal
Fat	3.8 g
Saturated fat	2.1 g
Carbs	22.5 g
Sugars	18.2 g
Fiber	1.8 g
Protein	50.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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